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	<title>Comments for Working Word PR Blog</title>
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	<link>http://blog.workingwordpr.com</link>
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		<title>Comment on Pie-dentity crisis in Cardiff highlights dangers of brand dilution by andy green</title>
		<link>http://blog.workingwordpr.com/pie-dentity-crisis-in-cardiff-highlights-dangers-of-brand-dilution#comment-1263</link>
		<dc:creator>andy green</dc:creator>
		<pubDate>Fri, 03 Jun 2011 08:55:00 +0000</pubDate>
		<guid isPermaLink="false">http://blog.workingwordpr.com/?p=426#comment-1263</guid>
		<description>Yes, I too am a great fan of the &#039;Clark&#039;s Pie&#039;.

But firstly, are Clark&#039;s guilty of poor brand management?- there are three different versions of the brand logo in your blog; they failed to establish an iconographic statement for the brand - such as the &#039;Coca Cola&#039; signature.

Also, is there a need to establish more of a pie culture - what are the definitive times to eat a Clark&#039;s Pie?

My votes would just be:
1. At football or rugby
2. Down Caroline Street, Cardiff after 11pm

Should there be more &#039;Clark&#039;s pies brand moments&#039;?

Lastly, giving away my East End roots, Clark&#039;s pies, wonderful though they may be - do not come close to the food heaven that is known as &#039;Pie &#039;n Mash&#039; - such as from my old local Kelly&#039;s at Roman Road. Should Clark&#039;s have developed the ultimate dining experience for its pies?

So, a failure to develop the Clark&#039;s brand, shortcomings in the brand culture, and failing to be inspired by other great pie traditions - such as Pie &#039;n mash - may now cost Clark&#039;s dear.</description>
		<content:encoded><![CDATA[<p>Yes, I too am a great fan of the &#8216;Clark&#8217;s Pie&#8217;.</p>
<p>But firstly, are Clark&#8217;s guilty of poor brand management?- there are three different versions of the brand logo in your blog; they failed to establish an iconographic statement for the brand &#8211; such as the &#8216;Coca Cola&#8217; signature.</p>
<p>Also, is there a need to establish more of a pie culture &#8211; what are the definitive times to eat a Clark&#8217;s Pie?</p>
<p>My votes would just be:<br />
1. At football or rugby<br />
2. Down Caroline Street, Cardiff after 11pm</p>
<p>Should there be more &#8216;Clark&#8217;s pies brand moments&#8217;?</p>
<p>Lastly, giving away my East End roots, Clark&#8217;s pies, wonderful though they may be &#8211; do not come close to the food heaven that is known as &#8216;Pie &#8216;n Mash&#8217; &#8211; such as from my old local Kelly&#8217;s at Roman Road. Should Clark&#8217;s have developed the ultimate dining experience for its pies?</p>
<p>So, a failure to develop the Clark&#8217;s brand, shortcomings in the brand culture, and failing to be inspired by other great pie traditions &#8211; such as Pie &#8216;n mash &#8211; may now cost Clark&#8217;s dear.</p>
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		<title>Comment on The important role of social media in the Middle East protests by Craig McGill</title>
		<link>http://blog.workingwordpr.com/the-important-role-of-social-media-in-the-middle-east-protests#comment-746</link>
		<dc:creator>Craig McGill</dc:creator>
		<pubDate>Mon, 21 Feb 2011 22:58:15 +0000</pubDate>
		<guid isPermaLink="false">http://blog.workingwordpr.com/?p=295#comment-746</guid>
		<description>While social media has played a role are we not in danger of overstating it? Especially when many countries were cutting off web access?</description>
		<content:encoded><![CDATA[<p>While social media has played a role are we not in danger of overstating it? Especially when many countries were cutting off web access?</p>
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		<title>Comment on The Chef&#8217;s Room by Tweets that mention The Chef Rooms -- Topsy.com</title>
		<link>http://blog.workingwordpr.com/the-chefs-room#comment-731</link>
		<dc:creator>Tweets that mention The Chef Rooms -- Topsy.com</dc:creator>
		<pubDate>Fri, 18 Feb 2011 16:18:41 +0000</pubDate>
		<guid isPermaLink="false">http://blog.workingwordpr.com/?p=288#comment-731</guid>
		<description>[...] This post was mentioned on Twitter by Bethan Davies and rachelmortell, Working Word PR. Working Word PR said: Our aspiring gourmet chef, Myrrh, spends a day at knifepoint... http://bit.ly/hxTDCW http://fb.me/RRq5iFrV [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Bethan Davies and rachelmortell, Working Word PR. Working Word PR said: Our aspiring gourmet chef, Myrrh, spends a day at knifepoint&#8230; <a href="http://bit.ly/hxTDCW" rel="nofollow">http://bit.ly/hxTDCW</a> <a href="http://fb.me/RRq5iFrV" rel="nofollow">http://fb.me/RRq5iFrV</a> [...]</p>
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		<title>Comment on Robert De Niro: Talking Kairdiffian? by andy green</title>
		<link>http://blog.workingwordpr.com/robert-de-niro-talking-kairdiffian#comment-3</link>
		<dc:creator>andy green</dc:creator>
		<pubDate>Thu, 29 Jul 2010 13:27:57 +0000</pubDate>
		<guid isPermaLink="false">http://blog.workingwordpr.com/?p=29#comment-3</guid>
		<description>I will keep my eyes open to check out if he’s on Barry Island.
Maybe he might check out the Codfather fish and chip shop if he’s here!</description>
		<content:encoded><![CDATA[<p>I will keep my eyes open to check out if he’s on Barry Island.<br />
Maybe he might check out the Codfather fish and chip shop if he’s here!</p>
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		<title>Comment on Robert De Niro: Talking Kairdiffian? by Zahid Hussain</title>
		<link>http://blog.workingwordpr.com/robert-de-niro-talking-kairdiffian#comment-2</link>
		<dc:creator>Zahid Hussain</dc:creator>
		<pubDate>Thu, 29 Jul 2010 13:19:58 +0000</pubDate>
		<guid isPermaLink="false">http://blog.workingwordpr.com/?p=29#comment-2</guid>
		<description>I once saw Ken Hom in Ba Orient in Cardiff Bay … At least I think it was him. I’m pretty certain it was. I’m almost 70% certain it was.</description>
		<content:encoded><![CDATA[<p>I once saw Ken Hom in Ba Orient in Cardiff Bay … At least I think it was him. I’m pretty certain it was. I’m almost 70% certain it was.</p>
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